¼ cup+ 3 tbsGranulated Erythritol(or dry sweetener of choice)
32g(1 scoop)Vanilla Whey Protein Powder
⅛tspSalt
115oz canGarbanzo Beans(drained and rinsed well; ~1½ cups beans)
¼cupUnsweetened Vanilla Almond Milk
¼cupNatural Almond Butter
1tspLemon Zest
¾tspLiquid Stevia Extract
½tspLemon Flavor
½tspNatural Butter Flavor
Instructions
In a large bowl, stir together the oat flour, oats, erythritol, protein powder, and salt.
In a blender, puree together the beans, almond milk, almond butter, lemon zest, stevia extract, lemon flavor, and butter flavor.
Scoop this mixture over the dry ingredients and stir together until mixture is even. For best texture, cover and refrigerate overnight, but you can serve it immediately too!
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